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Chalupa Recipe

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This recipe for Chalupa, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Pork Loin Roast
1 lb. Pinto Beans [dry]
2 Cloves Garlic
2 T. Chili Powder
1 T. Cumin
1 tsp. Oregano
1 4-oz. Can Diced Green Chilis
1 T. Salt
Accompaniments:
Fritos Chips
Diced Tomatoes
Shredded lettuce
Grated Longhorn Cheese
Chopped Black Olives
Diced Onion
Sour Cream
Lots of Hot Sauce

Directions:
Directions:
Soak Pinto Beans overnight in large kettle. Next day put Pork Roast in Beans and add all remaining ingredients [except Accompaniments]. Cook all day or until roast falls apart.

Serve over Fritos with Accompaniments

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Overnight; All Day
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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