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"The belly rules the mind."--Spanish Proverb

Hobo Ribs - Mallie Holland Woods Recipe

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This recipe for Hobo Ribs - Mallie Holland Woods is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Fresh Spareribs
2/3 c. Catsup
1/2 c. Bar-B-Que Sauce, Smoke Flavor
1/4 c. Light Karo Syrup
Directions:
Directions:
Have your meatman crack ribs in half lengthwise to form long strips. Simmer the ribs covered in boiling salted water 1 hour or until tender. Drain off the water. When ready to grill, thread strips on long skewers. Mix Catsup, Bar-B-Que Sauce and Karo Syrup, brush on ribs. Grill slowly 6 inches above coals and continue brushing with sauce until richly glazed about 20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I remember being at Aunt Mallie & Uncle Fred's home in Ajo, AZ and these ribs were delicious. I copied this from Aunt Mallie's recipe box [Jan]

 

 

 

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