"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rotini Salad Recipe

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This recipe for Rotini Salad, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag tri-color rotini, cooked according to package directions
Raw Vegetables of your choice (cauliflower, broccoli, olives, cherry tomatoes, onions, peppers, carrots, mushrooms)
1/2 cup bottled Italian dressing (or more to taste)

Directions:
Directions:
Cook Rotini according to package directions.
Add chopped veggies
Toss with salad dressing.
Chill and serve.

Personal Notes:
Personal Notes:
Mine is never the same and it's better if it sits in the dressing for a while. Toss before serving.

 

 

 

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