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Little Hot Dogs Recipe

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Little Hot Dogs image
John & Patti Flaherty

 

This recipe for Little Hot Dogs, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz) cans Crescent rolls
48 Fully cooked small smoked sausage links or Cocktail weenies.

Directions:
Directions:
Heat oven to 375. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up from shortest side to opposite point. Bake on ungreased cookie sheet for 12-15 minutes or until golden brown. Serve warm.
Tip- To make ahead prepare, cover and refrigerate up to 2 hours before baking

Number Of Servings:
Number Of Servings:
48 snacks

 

 

 

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