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Cracker Candy # 2 Recipe

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This recipe for Cracker Candy # 2 is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 Club crackers (2-1/2" x 1")
1/2 C Butter
1/2 C Sugar
1 Tsp. Vanilla extract
1 C. Slivered Almonds
Directions:
Directions:
Place crackers in a single layer on foil lined 15-in x 10-in x 1-in. baking pan. In a saucepan over medium heat,melt butter. Add sugar, bring to a boil, stirring constantly. B oil for 2 minutes remove from heat. Add vanilla. Pour over crackers; sprinkle with nuts. Bake at 350º for 10-12 minutes,or until lightly browned. Immediately remove from the pan. cutting between crackers if necessary, and cool on wire racks. Store in airtight container.
Number Of Servings:
Number Of Servings:
3 1/2 doz.

 

 

 

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