"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peach and Strawberry trifle Recipe

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This recipe for Peach and Strawberry trifle, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
billie payne
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkt Cottee's port wine jelly
200g premade sponge
2 tablespoons Cottee's strawberry
1/4 cup sweet sherry
425g can peach slices, drained chopped
200g punnet strawberries, chopped
500g premium chilled vanilla custard
300ml cream, whipped to firm peaks

Directions:
Directions:
Prepare Cottee's port wine jelly to pack directions and chill until set.
Slice sponge into layers and spread with Cottee's strawberry jam. cut to size and line the base of a 2 litre capacity glass serving dish.

Drizzle with sherry and top with Cottee's port wine jelly and fruit.

Add a layer of custard and cream, decorate with strawberries and chill.

 

 

 

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