"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Soup Delight Recipe

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This recipe for Cheese Soup Delight, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp margarine
3 Tbsp flour
1 C milk
10 3/4 oz can chicken broth
3 Tbsp white wine or beer
1/4 tsp salt
4 oz (1 C) processed American cheese
1/2 tsp Worchestershire sauce
1 drop hot sauce
salt to taste

Directions:
Directions:
Melt margarine, stir in flour gradually. Add milk and chicken broth. Stir until thickened slightly. Add wine or beer, Worchestershire sauce, hot sauce and salt. Add cheese.

Personal Notes:
Personal Notes:
I wonder if it is because of the wine or beer is that "Delight" is added onto this recipe

 

 

 

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