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Rolls Recipe

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This recipe for Rolls, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C warm water
2 yeast cakes or 2 Tbs yeast
1 1/2 tsp salt
1/3 C sugar
1/4 C shortening
6 1/2 C flour (about)

Directions:
Directions:
Mix well, knead until smooth, make into any shape rolls you prefer. Let raise 1 to 1 1/2 hours. Bake 375 for 15 to 20 minutes. NOTE: For sweet rolls add 1/2 C more sugar.

 

 

 

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