"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C flour
2 C sugar
2 Tbsp cinnamon
2 tsp salt
2 tsp soda
1 1/2 C cooking oil
4 large eggs
3 C finely chopped carrots

FROSTING
4 oz softened cream cheese
2 C powdered sugar
1/4 square butter (soft)
2 tsp vanilla and coconut if desired

Directions:
Directions:
Mix all dry ingredients together. Add cooking oil, eggs, and carrots. Mix well. Nuts and crushed pineapples can be added if desired. Bake at 350 for 45 minutes. Let cool and frost.

 

 

 

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