"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tall cans of Green Giant asparagus, drained
4 eggs boiled and sliced
8 oz of shredded sharp cheddar cheese
2 cans cream of mushroom soup
4 T of butter melted
24 crushed Ritz crackers

Directions:
Directions:
Layer asparagus, eggs, and cheese. Pour soup on top, and put crackers on top of soup. Pour melted butter over crackers. Back at 350 degrees for 30 minutes.

 

 

 

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