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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of salsa (mild or medium),
1 can of black beans drained and rinsed
1 small can of whole kernel corn drained
1 T red wine vinegar
1 T olive oil
1/2 cup of onions

Directions:
Directions:
Mix all together. Serve with chips.

Personal Notes:
Personal Notes:
Delicious

 

 

 

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