"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolly Bolly Sauce Recipe

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Rolly Bolly Sauce image
Minnie Tuma, John Flaherty

 

This recipe for Rolly Bolly Sauce, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Schubert Flaherty (Nana F)
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Confectionery Sugar
2 tbsp. butter (size of Walnut)
1 tbsp. flour
2 Tbsp. cold water
1/2 pint (4 0z) boiling milk
1 tsp. Vanilla flavoring

Directions:
Directions:
Beat sugar, flour, butter and water together add boiling milk then add flavoring. Serve with fruit cobbler.

Personal Notes:
Personal Notes:
John,s (Jack) Mother used to serve this on her cobblers.

 

 

 

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