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Cranberry Jewel Salad Recipe

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This recipe for Cranberry Jewel Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of raspberry jello
1 orange
1 small can crushed pineapple.
1 can of jellied cranberry sauce

Directions:
Directions:
Grate the orange peel. Drain the pineapple, heat the juice of the orange and pineapple with water to make 1 cup. Dissolve gelatin in this, and then chill until it begins to thicken.Then crush cranberry sauce with fork and add the pineapple & grated orange peel into gelatin mixture and chill until firm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus chilling
Personal Notes:
Personal Notes:
If we didn't have cranberries on the table we had a cranberry salad. Grandma believed in the medicinal qualities of cranberry juice.

 

 

 

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