"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Otto
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of green beans
1 can of cream of mushroom soup
1 tbsp of soy sauce
1/2 can of milk
French's fried onions
1 tsp or to taste black pepper

Directions:
Directions:
Mix together all ingredients reserving 1/2 of the fried onions. Pour into baking dish, sprinkle the remaining fried onions on the top.
Bake for 20 to 25 minutes at 350

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another Sunday dinner staple

 

 

 

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