"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hollenshead Devoll
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz.) pkg. Strawberry Jell-O
2 c boiling water
2 (10-oz.) pkg. frozen strawberries
2 c. crushed pretzels
1 stick butter, melted
2 T. sugar
1 (8-oz.) pkg. cream cheese
1 c. powdered sugar
2 1/2 c. Cool Whip

Directions:
Directions:
Dissolve Jell-O in water and then add strawberries. Allow to set, then top with pretzels and cream cheese. Mix pretzels, butter and sugar. Place in baking pan and bake about 10 min. at 350. Allow to cool completely before sprinkling on Jell-O. Cream together cream cheese and 1 c. powdered sugar. Add Cool Whip and mix. Spread on top of cooled pretzel. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Virginia is the wife of Casey Devoll & the daughter of Jerry & Barbara (Chandler) Hollenshead & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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