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Chocolate Earthquake Cake Recipe

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This recipe for Chocolate Earthquake Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferne Cooke
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake mix
1 3.5 oz. can unsweetened flake coconut
1 c. chopped nuts
1/4 c. margarine
8 oz. cream cheese
1 16 oz. box powdered sugar

Directions:
Directions:
Prepare cake batter according to package instructions. Preheat oven to 350 Grease a 9x12 in. baking pan. Cover the bottom of pan with the nuts and coconut. Pour cake batter on top. Melt margarine in a bowl. Add cream cheese and powdered sugar. Stir to blend. Spoon over unbaked batter and bake for 40 to 42 minutes.

Personal Notes:
Personal Notes:
You can't test for doneness with this sticky cake. the icing sinks to the bottom while baking and makes a gooey white ribbon throughout.

 

 

 

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