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Mashuga Nuts Recipe

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This recipe for Mashuga Nuts, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Elise Cherny
Added: Friday, June 26, 2009

Category:

Ingredients:
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 egg white
3 cups whole pecans (walnuts, brazil nuts, almonds)

Directions:
Preheat oven to 350F.

Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well.

Spread nuts on a cookie sheet lined with parchment paper, in a single layer.

Bake for 20 minutes. Cool and store in an airtight container. Can be frozen.

 

 

 

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