"Hunger is the best sauce in the world."--Cervantes

Dallas’ Spiced Up Scrambled Eggs Recipe

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This recipe for Dallas’ Spiced Up Scrambled Eggs, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beat together:
8 eggs, slightly beaten
¼ cup of milk or cream

Stir in:
½ cup salsa (I use Pace Picante)
¼ cup diced onion
1 teaspoon Johnny’s Seasoning Salt
salt and pepper to taste
½ cup grated cheddar cheese

Directions:
Directions:
Cook in no stick frying pan over medium high heat. Stir occasionally, until eggs are no longer wet looking. Cover cooked eggs with another ½ cup grated cheddar cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Dallas became quite famous amongst her college friends with this recipe. She is now known throughout PLU for her “Dallas eggs”

 

 

 

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