"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Congealed Strawberry Salad Recipe

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This recipe for Congealed Strawberry Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Sirmon (Mrs. Gordon Sirmon)
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large package strawberry Jello
2 cups boiling water
1 (10-ounce) package frozen strawberries
1 small can crushed pineapple
1 (8-ounce) pkg cream cheese
1 teaspoon vanilla
1 container Cook Whip
1/2 cup sugar
Nuts

Directions:
Directions:
Dissolve Jello in boiling water and set aside 1/4 cup of Mixture. Mix remainder of Jello mixture with strawberries, and pineapple in an oblong dish or mold. Chill. Mix Cool Whip with the 1/4 cup of Jello. Combine cream cheese, sugar and vanilla with Cook Whip and Jello mixture. Pour over congealed mixture and top with chopped nuts.

 

 

 

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