"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordon Minogue
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 tbsp butter ( I add 2 more tbsp)
1 can Tomato soup (undiluted)
1/2 c chopped nuts
1 c raisins
1 tsp baking soda
1 1/2 c all purpose flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves

Directions:
Directions:
Preheat oven 350 . Butter and flour a 8x8 pan.
Cream sugar and butter - add soup - add dry ingredients - Fold in nuts and raisins. Bake for 55 min or less - test after 30 min.

 

 

 

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