"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordon C. Sirmon
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 deep shell pie crusts
3 cups blue berries
1 cup sugar
1/4 cup flour
dash of salt
1 tablespoon lemon juice

Directions:
Directions:
Stir berries, sugar, flour, salt and lemon juice together and dump into a pie crust. Cut 2nd pie crust into strips and criss-cross (weave) on top of pie. Set pie on a large baking sheet. Bake 40-50 minutes at 400.

Personal Notes:
Personal Notes:
Use deep pie crust or shell will run over during baking.

 

 

 

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