"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Whip Salad Recipe

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This recipe for Pistachio Whip Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Otto
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple.
1 package (3 oz) instant pistachio pudding
1 carton ( 9 oz) cool whip
1 c miniature marshmallows
3/4 c cottage cheese
chopped pecans or pistachios

Directions:
Directions:
Pour all ingredients except pecans into a bowl and stir until well blended.Sprinkle a few chopped pecans or pistachios on top and serve.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another great salad found on the Sunday dinner table.

 

 

 

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