"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunbakkles Recipe

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This recipe for Sunbakkles, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons in memory of Mabel Madson Otto and Bennettie Emerson Mills
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c of flour
1 c of shortening
2 c of sugar
1 egg
1 tsp vanilla
5 cups of flour
1/2 tsp salt

Directions:
Directions:
Cream butter , shortening and sugar, add egg and vanilla.Add flour sifted with salt and mix to a stiff dough. Press into tiny fluted pans, prick with a fork and bake in hot 425 oven until golden brown. Cool before removing from pan.

Number Of Servings:
Number Of Servings:
2 or more dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My mom dusted them with powdered sugar

 

 

 

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