"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fattigmannbakkel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fattigmannbakkel, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons in memory of Mabel Madson Otto and Bennettie Emerson Mills
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 tsp cream
3 tbsp sugar
1 tbsp brandy
1 & 1/2 melted shortening
1 tsp vanilla1/2 tsp salt
about 3 c sifted flour.(2 to 4)

Directions:
Directions:
Mix eggs with cream and sugar, add shortening, vanilla,brandy, salt and 2 c of flour.Stir in enough flour to make the dough stiff. Roll out until about 1/4 inch and cut into 3 inch diamond shape. Make a slit in the center and fry Dust with powdered sugar. My mom put the tail into the slit.

Number Of Servings:
Number Of Servings:
1 or 2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The diamond cook cutter's can be found in Scandinavian stores. It is a tradion in Norway to serve at least 7 different cookies during the holidays. No wonder Dorothy, Jean, and I have to admit myself, hoard cookie tins!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!