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Rosettes Recipe

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This recipe for Rosettes, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons in memory of Mabel Madson Otto and Bennettie Emerson Mills
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 tsp salt
1 tsp sugar
1 c flour
1 c milk

Directions:
Directions:
Beat eggs until light and stiff fold in sugar & salt, beat until smooth.

Heat oil in a pan about 365
Dip rosette iron mold in the oil for a few seconds to heat the iron (very important step)
Dip iron into batter, but leave about a 1/8 inch of space at the top of the iron, fry and turn once. The rosette should just fall off the iron, but sometimes may need a little help with a fork.
Sprinkle with confectioners sugar.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma Dorothy was just tickled when I made these. She told me, my great grandmother's would be proud. When she was packing things to move into the assisted living program, she gave me her irons and told me to pass them down to my daughter, her first great grand child Hana. She now has 6 great grandchildren including Tristen & Sophia, Lyla, Max and Luke.

 

 

 

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