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Cherry-Sherry Dessert Salad Recipe

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This recipe for Cherry-Sherry Dessert Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons in memory of Rolland G. Otto
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1tbsp (1 envelope) unflavored gelatin
2 &1/2 c milk
1 pkg vanilla pudding
1/4 cup finely chopped maraschino cherries
2 tbsp sherry( not cooking sherry)
1/2 c chopped walnuts
1/2 pint heavy cream whipped

Directions:
Directions:
In a sauce pan soak gelatin in 1/2 c milk for 5 minutes. Stir in pudding and remaining milk.
Cook, stirring until thick, cool until luke warm.
Add cherries, sherry and walnuts. Fold in whipped cream. Pour into a 5c mold, chill until firm

Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was grandpa's special recipe. He always supervised the making of this salad. It was a staple at a holiday or Sunday dinner.Grandpa and mom were always very strict about the diabetic diet. Except when it came to this salad.

 

 

 

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