"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crawfish or Shrimp Jambabyala Recipe

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This recipe for Crawfish or Shrimp Jambabyala, by , is from The jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
iris jordan
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 stick of margarine
1 cup chopped onions
1 cup chopped bell peppers
1 cup chopped celery
4 cloves garlic minced
1 cup chopped parsley (optional)
1 lb. crawfish tails or shrimp
1 can cheddar soup
1 can cream of mushroom soup
2 cups cooked rice
1/4 cup plain bread crumbs
dash of tabasco
salt and pepper to taste

Directions:
Directions:
In large pot, melt margarine, add chopped vegetables and cook until tender. Add crawfish or shrimp, cook until pink.

Combine cheddar soup and cream of mushroom soup, mix well then add to mixture.

Combine cooked rice, bread crumbs, tabasco sauce, salt and pepper. Pour all ingredients into a casserole dish.

Sprinkle with bread crumbs. Dot with margarine and bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours

 

 

 

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