"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 OZ) bags frozen fruit (about 6 cups), 1 (18.25oz) box yellow cake mix, 2 cups diet lemon-lome soda ( diet or regular Sprite)

Directions:
Directions:
Preheat oven 375 Spray 13x9 inch dish with Pam. Pour both bags of frozen fruit in the bottom of the prepared baking dish. Sprinkle dry cake mix evenly over top of fruit, making sure ther are no clumps. Pour lemon-lime soda over all" DO NOT STIR. Use a fork and lightly whisk the cake mix into the sprite.Cover with foil and bake 20 minutes. Uncover and continue to bake another 45 minutes or until nice and brown on top. Serve warm with frozen yogurt or low- fat ice cream.

Personal Notes:
Personal Notes:
32 ozs of fruit equals about 6 cups.

 

 

 

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