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Crusty Wheat Bread Recipe

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This recipe for Crusty Wheat Bread, by , is from The Quinlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Morris
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole wheat flour
1 cup all purpose flour
4 1/2 teaspoons rapid-rise yeast
1/4 cups sugar
2 1/2 cups hot water (125 degrees)
2 teaspoons salt
1/3 cup vegetable oil

Directions:
Directions:
Combine 2 cups of whole wheat flour, yeast, sugar, and hot water in a mixer. Blend well and let rest for 10 minutes.

Add salt, and oil. Add the rest of the whole wheat flour and all purpose flour in small amounts until all mixed in and blended well (about 4 minutes).

Spray the insides of two loaf pans with vegetable oil spray. Also spray a small amount on counter and hands. Turn dough onto counter. Divide into two and form loaves. Place loaves in pans, cut a slit in the top of the loaves with a sharp knife and let rise, covered, about 30 minutes (until they double).

Bake on bottom rack of 400 F oven for 25 minutes. When done, remove from oven, brush tops with butter and turn out on racks to cool.

 

 

 

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