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Dutch Babies Recipe

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This recipe for Dutch Babies, by , is from The Quinlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Morris
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 1/4 cups milk
1 1/4 cups flour

Garnish with:
powdered sugar
lemon juice
fresh butter

Directions:
Directions:
Preheat oven to 425. Butter 8" small round baking dish. Mix eggs, milk, and flour together. Batter should be slightly lumpy. Pour batter in pan, only enough to barely coat bottom of pan. Cook 8-10 minutes until edges are golden brown and batter does not look wet anymore. Put on plate. Spread small amount of butter on top. Sprinkle with powder sugar and lemon juice.

 

 

 

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