"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chile Rellano Egg Puff Recipe

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This recipe for Chile Rellano Egg Puff, by , is from The Quinlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Quinlin
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese
1 pound Monterey Jack cheese
1/2 cup melted butter
8 ounce can of diced green chilies

Directions:
Directions:
Preheat oven to 350 and grease a 9X13 pan.
In a large mixing bowl, beat eggs. Add flour, baking powder, salt, cheeses, and butter to egg mixture. Mix until blended. Stir in green chilies and pour into pan. Bake for 35 minutes or until firm.



Serve with salsa.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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