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Brie en Croute Recipe

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Brie en Croute image
Maureen Flaherty

 

This recipe for Brie en Croute, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Flaherty
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package frozen puff pastry sheets (1 sheet)
1 egg
1 Tbsp water
1(13 oz) round of brie
4 Tbs. Raspberry Jam
1/4 cup glazed or unglazed walnuts

Directions:
Directions:
Preheat oven to 400
Thaw pastry sheet at room temperature for about 30 minutes. Mix egg and water together in a small bowl. Remove outer rind from brie with a sharp knife and slice the round horizontally in half

Unfold pastry on a lightly floured surface. Roll into a 14-15 inch square. Place one half of the brie round in the center of the pastry. Spread the jam on top of the round and top the jam with the walnuts. Place the other half of the brie round on top of the walnuts. Fold the pastry over the brie and press edges to seal

Place on parchment lined baking sheet seam side down and decorate with pastry scrapes if desired. Brush with egg mixture and bake 20 to 30 min. until golden brown. Let sit 15 min. before serving.

Alternatives- The brie can also be topped with brown sugar, and a splash of whiskey before wrapping.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min + baking

 

 

 

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