"Hunger is the best sauce in the world."--Cervantes

Chipotle Corn Salsa Recipe

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Chipotle Corn Salsa image
Jennifer Monaco Smith & Rita

 

This recipe for Chipotle Corn Salsa, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of corn, drained
2 tomatoes, diced
1 small red onion, diced
3/4 cup of red bell pepper, diced
2 jalapeņo chilies, diced very very small
2 tablespoons of lime juice
1 tablespoon of olive oil
salt and pepper to taste

Directions:
Directions:
Combine everything and chill before serving.

 

 

 

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