"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashbrown Casserole Recipe

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Hashbrown Casserole image
Cindy Hollenshead with her grandchildren - Andrew, Diego, & Tatiana

 

This recipe for Hashbrown Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia "Cindy" Hollenshead
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hash browns, diced style - thawed
1 can Cream of Chicken soup
1 (8-oz.) carton French onion dip
1 (8-oz.) carton sour cream
8-oz. grated Cheddar cheese
1/4 c. butter, melted
1 T. salt
1/2 tsp. pepper

Directions:
Directions:
Combine and bake at 350 for 90 min.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
"Cindy" is the daughter of Bobby Ray and Geneva (Andrews) Hollenshead and the granddaughter of the late Chester "Jake" and Velma (Beavers) Hollenshead.

 

 

 

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