"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 cups thin sliced pared zucchini 1 cup Bisquick 1/2 cups finely chopped onion 1/2 cup Parmesan cheese 2 T parsley 1/2 t salt 1/2 t seasoned salt 1/2 t oregano dash pepper 1 t garlic powder 1/2 cup oil 4 beaten eggs
Grease 13 by 9 inch pan. Mix all ingredients together. Spread into pan. Bake 25 - 30 minutes at 350 degrees until lightly browned. Let stand about 10 minutes. Cut into bars.
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