"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Dump Cake Recipe

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This recipe for Blueberry Dump Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
4-6 cups blueberries
1 box yellow or white cake mix
3/4 cup sugar
1 stick melted margarine
3/4 cup chopped nuts
Cool Whip

Directions:
Directions:
Spread pineapple on bottom of 9 x 13. Add blueberries that have been sprinkled with the sugar. Sprinkle dry cake mix over berries. Pour margarine and nuts over cake mix. Bake at 350 for 45 minutes. Cut through cake several times to allow juice to bubble through cake mixture. Serve with Cool Whip to top.

 

 

 

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