1 large can crushed pineapple 4-6 cups blueberries 1 box yellow or white cake mix 3/4 cup sugar 1 stick melted margarine 3/4 cup chopped nuts Cool Whip
Spread pineapple on bottom of 9 x 13. Add blueberries that have been sprinkled with the sugar. Sprinkle dry cake mix over berries. Pour margarine and nuts over cake mix. Bake at 350º for 45 minutes. Cut through cake several times to allow juice to bubble through cake mixture. Serve with Cool Whip to top.
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