"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Balls, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cook
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. of chopped spinach thawed
2 cups pepperidge farm herb dressing crumbled
1 cup Parmesan cheese
6 eggs
3/4 cup butter
salt and pepper to taste

Directions:
Directions:
Cook and drain the spinach. Cool and squeeze with your hands. Add the remaining ingredients.
Mix well. Chill. Form into small balls. Bake for 20 - 25 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!