"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thelma Ratliff
Added: Thursday, June 25, 2009


1 lb ground beef
fresh parsley
1 jar Ragu sauce
16 oz cottage cheese
1/2 cup grated parmesan cheese
minced garlic
1 tbsp basil
8 lasagna noodles
1 egg
12 oz shredded mozzarella
shredded cheddar

Brown meat and drain. Add sauce, garlic, few pinches of parsley, and basil. Simmer 10 minutes. Cook noodles (or use no-boil noodles). Combine cottage cheese, egg, salt, pepper, parmesan cheese, and few pinches of parsley. Mix well. Spread some sauce in bottom of lasagna pan, then layer noodles, cottage cheese, and mozzarella. Repeat layers. On last layer, put cottage cheese, then sauce and top with mozzarella and a little cheddar. Bake 45 to 60 minutes at 375.




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