"The belly rules the mind."--Spanish Proverb

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cook
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops sautéed
1 green pepper chopped
1 onion chopped
1/2 cup mushrooms
4 T butter
salt & pepper to taste
1 can chicken rice soup
2 T flour
1 cup of cooked rice
1/3 c orange juice

Directions:
Directions:
Saute pork chops lightly. Saute peppers, onion, mushrooms in butter. Add soup, salt, butter, and flour to thicken. Add precooked rice, and orange juice. Place in casserole dish. Place sautéed pork chops on top. Cover casserole dish and bake 40- 45 minutes at 325 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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