"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Melt in Your Mouth Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt in Your Mouth Beef, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cook
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 - 2 lbs. of beef cubes
1 cup of mushrooms
1/2 cup of cooking sherry
Rice or noodles

Directions:
Directions:
Mix soups, beef cubes, mushrooms, and cooking sherry together. Bake in low heated oven for 3 - 4 hrs. or cook in crock pot. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!