"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Wilson
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. grated Cheddar cheese
3 jalapeño peppers, chopped
1/2 c. salad oil
1 c. milk
1 (med.) onion, chopped
2 eggs
1 (sm.) can Cream Style corn

Directions:
Directions:
Mix ingredients and bake at 400º for 30 min.

Personal Notes:
Personal Notes:
Faye is the mother of Sondra (Johnston) Finkbeiner who added this favorite recipe of her mother.

 

 

 

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