"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna Casserole for 2 Recipe

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This recipe for Tuna Casserole for 2, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cup can evaporated milk
1 cup (12 small) coarsely crumbed soda crackers
1 (8-oz.) can whole kernel corn
1 tbsp. instant minced onion
1 tbsp. instant parsley flakes
1/8 tsp. oregano, savory or thyme
1 tbsp. lemon juice
1 (6-1/2-oz.) can tuna, drained
Paprika

Directions:
Directions:
Pour milk over crackers in bowl. Let stand to soften. Stir in corn, seasonings, lemon juice and tuna. Turn into 2 (1-pt.) casseroles. Sprinkle with paprika. Bake at 375 for 20 minutes.

 

 

 

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