"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Quick Peach Cobbler, by Sue Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1 cup sugar 1 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup milk cinnamon peaches
Melt butter in two-quart casserole dish. Stir until smooth the remaining ingredients. Pour into casserole dish. Do not stir. Heat fruit and dribble over the mixture. Sprinkle with cinnamon. Do not stir. Bake at 350º for 1 hour. Serve with whipped cream. **may substitute with self-rising flour and omit baking powder
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