"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut-Blueberry Cheesecake Bars Recipe

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Coconut-Blueberry Cheesecake Bars image
Faye Wilson

 

This recipe for Coconut-Blueberry Cheesecake Bars, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Wilson
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. finely crushed Graham crackers
1/2 c. all-purpose flour
1/2 c. flaked coconut
1/2 ground pecans
1/4 c. sugar
1 1/2 (8-oz) pkg. cream cheese, softened
2/3 c. sugar
4 eggs
1 T. milk
1 tsp. vanilla
2 c. blueberries

Directions:
Directions:
Preheat oven to 350. Lightly grease 13" x 9" x 2" baking pan. Set aside.

For crust, in sm. saucepan heat butter over med. heat until the color of light brown sugar. Remove from heat; set aside. In med. bowl stir together Graham crackers, flour, coconut, pecans, and 1/4 c. sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8-10 min. or until lightly browned. Meanwhile, in large mixing bowl beat cream cheese and 2/3 c. sugar on medium until combined. Add eggs, milk and vanilla. Beat until combined. Pour over hot crust. Sprinkle blueberries.

Bake 18-20 min. or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.

Number Of Servings:
Number Of Servings:
32 bars.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Faye is the sweet mother of Sondra (Johnston) Finkbeiner who added this favorite recipe of her mother.

 

 

 

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