"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Salmon Steaks Recipe

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This recipe for Microwave Salmon Steaks, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pinch of dill
1 pinch black pepper
1 pinch of salt
1 tbsp lemon juice
2 salmon steaks

Directions:
Directions:
Put salmon steak in microwave-safe dish with skin side down. Sprinkle with lemon juice.
Sprinkle with salt, pepper, Butter Buds and a small amount of dill. Cover loosely with wax paper.
Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Salmon will flake easily when tested with fork when it is done.

 

 

 

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