This recipe for Microwave Salmon Steaks, by Sue Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pinch of dill 1 pinch black pepper 1 pinch of salt 1 tbsp lemon juice 2 salmon steaks
Put salmon steak in microwave-safe dish with skin side down. Sprinkle with lemon juice. Sprinkle with salt, pepper, Butter Buds and a small amount of dill. Cover loosely with wax paper. Microwave on high 3-5 minutes depending on the thickness of the salmon steak. Salmon will flake easily when tested with fork when it is done.
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