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Chili Meatloaf and Potato Casserole Recipe

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This recipe for Chili Meatloaf and Potato Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Lee
Added: Thursday, June 25, 2009


1 1/2 lb lean ground beef
3/4 cup finely chopped onion
1/3 cup crumbled saltine crackers
1 slightly beaten egg
3 tbsp milk
1 tbsp chili powder
3/4 tsp salt
3 cups mashed potatoes
1- 11 oz can whole kernel corn with red and green peppers, drained
1/4 cup green onions, thinly sliced
Shredded Taco Seasoned Cheese

1. Heat oven to 375F. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese (1/2 to 1 cup). Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings




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