"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Freezer Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Pickles, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Johnston Finkbeiner
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. cucumbers, sliced
8 c. thinly sliced onions
1/4 c. salt
3/4 c. water
4 c. sugar
2 c. cider vinegar

Directions:
Directions:
Combine cucumbers, onions, salt and water in two lg. bowls. Let stand @ room temperature for two hr. Add sugar and vinegar; stir until sugar dissolves. Pack into 1 pt. freezer containers, leaving 1" head space. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hr. before serving.

Number Of Servings:
Number Of Servings:
10 pints
Personal Notes:
Personal Notes:
Sondra is the wife of Karl Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. This great recipe is a favorite of mine. My sweet cousin, Shelley taught me how to make these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!