This recipe for Sauce for Biscuits and Rolls, by Marilyn Cook, is from 'Cooking With Harmony' 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 t nutmeg 3 T flour 3/4 cup sugar 2 cups of milk 3/4 stick of butter Extra sugar and nutmeg Extra butter
Melt 3/4 stick of butter. Add nutmeg, sugar, and flour. Stir. Add 2 cups of milk and stir. Stir on low heat until the consistency of a light sauce. Lightly spread butter on warm biscuits and sprinkle some extra nutmeg and sugar on the biscuits. Then pour some sauce on the biscuts. Delicious!!! ENJOY!!!
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