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Taco Salad Recipe

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This recipe for Taco Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Rushing In Memory of Sandra McKenzie
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 head of iceberg lettuce chopped
diced tomato
grated cheddar cheese
diced jalapeno peppers
torilla chips
1 bottle Catalina dressing

Directions:
Directions:
Brown ground chuck and drain. Mix lettuce, tomato, cheese, and jalapeno. Add ground chuck and mix. Break up some chips and add to mixture. Add Catalina dressing and mix well. May need more chips, if desired.

 

 

 

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