This recipe for Fancy Green Beans, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blanch prepared green beans. Fry bacon strips to crisp texture. Remove to paper towels and crumble when cool. Place blanched green beans into pan bacon was fried in, draining if there is excess oil. Stir until cooked completely. Add crumbled bacon and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.